Tanaji Mahadik, Cook , Mumbai, Catering

Tanaji Mahadik

Objective: Dedicated and passionate Indian food cook with over five years of experience in preparing authentic Indian dishes, seeking to leverage extensive culinary skills in a respected restaurant environment. Proficient in a variety of cooking techniques, including tandoori grilling, curry preparation, and the use of aromatic spices. Committed to maintaining high standards of food safety and cleanliness while working in fast-paced kitchen settings. Adept at collaborating with team members to create memorable dining experiences and willing to stay updated with current culinary trends in Indian cuisine.

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Professional Experience: I successfully managed the preparation and cooking of a diverse menu featuring regional Indian specialties such as biryani, dosa, and an array of curries. My hands-on experience includes crafting rich gravies, and perfecting the art of naan baking in a tandoor oven. Recognized for my ability to adapt recipes to cater to various dietary preferences and restrictions, I take pride in creating authentic flavors while ensuring guest satisfaction.

Skills: Expertise in traditional Indian cooking techniques, strong knowledge of Indian spices and their uses, ability to manage inventory and ingredient sourcing, exceptional knife skills, and proficiency in operating commercial kitchen equipment. Excellent communication and teamwork skills, with a track record of training new staff in optimal cooking methods and kitchen safety practices. Passionate about cultural food representation and eager to share the rich culinary heritage of India with a broader audience.